Chef de Projet Industriel F/H

L'entreprise

🐟🌊 MerAlliance, France’s leading manufacturer of private-label smoked fish and a proud member of the Thai Union Group.

Our belief: sustainable performance comes from empowered and happy teams. In practice, this means close managerial support, skills development, and a strong well-being program.

Backed by Thai Union, a global reference in seafood, we combine industrial excellence with a human-centered culture.

Description du poste

Key Responsibilities

Compliance & Quality

• Integrate and implement regulatory, veterinary, quality and food safety requirements (IFS, internal standards) within industrial projects

• Contribute to the preparation of technical specifications, ensuring compliance of proposed technical solutions

• Participate in design and validation phases in line with quality and HSE standards

• Ensure proper documentation traceability and follow up on corrective actions when required

Cost Efficiency

• Support project budget monitoring (cost tracking, variance analysis, optimization opportunities)

• Contribute to achieving industrial performance targets, yield optimization and cost control

• Maintain and update project performance indicators (costs, timelines, efficiency)

• Proactively suggest technical or organizational improvements to enhance efficiency

Capacity

• Contribute to projects aimed at securing and expanding industrial capacity, in line with the Chilled 2030 strategy

• Update project schedules, monitor milestones and anticipate production impacts

• Support coordination of internal and external resources required for project execution

• Monitor progress of installation works and industrial commissioning

Capability

• Support the integration of new technologies, equipment or industrial processes

• Participate in technical studies, design and deployment phases

• Facilitate information sharing between technical teams, production, quality and maintenance

• Capitalize on project feedback and lessons learned to strengthen industrial standards and capabilities

Resilience

• Contribute to projects related to business continuity, operational robustness and process security

• Support identification of project risks (technical, planning, supplier-related) and mitigation plans

• Contribute to initiatives aligned with the Business Continuity and Healthy Living, Healthy Ocean vision

• Ensure reliable and regular reporting to support efficient decision-making

Coordination & Communication

• Act as an interface between internal teams (production, quality, maintenance, supply chain) and external partners (suppliers, contractors, engineering firms)

• Prepare, organize and facilitate project meetings

• Provide project reporting to the Project Team and Technical Manager

Profil recherché

Education

• Master’s degree (Bac+5) or Engineering degree in:

  • Industrial Engineering

  • Mechanical Engineering

  • Food Engineering

  • Process Engineering

  • Industrial Maintenance

  • Project Management

Engineering schools such as Arts & Métiers, IMT, INSA or equivalent are highly valued.

Experience

• 3 to 5 years of professional experience, ideally in the food industry

• Initial experience in industrial projects, such as:

  • Capital expenditure / new installations

  • Continuous improvement initiatives

  • Production line transfers

  • Implementation of new equipment

Languages

• French: Fluent

• English: Fluent – C1 level

Réf: 376069a0-462b-4928-931b-21166b6dea3d