Boucher Charcutier - Expatriation au Cambodge F/H

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Update on 06/10/2025

  • Contract type:  Permanent contract

  • Work time:  Full time

  • Location Phnom Penh

  • Salary 1500 EUR (€) - 1500 EUR (€) / month

L'entreprise

Repertoire Culinaire specialises in the distribution of ambient, chilled and frozen Gourmet Food.

We are part of Loste Tradi France, a family-owned company who has been producing premium Charcuterie, Foie Gras and Specialities for over 150 years.

Along with our own products, we provide exclusive ranges such as AOP Butter, Cheeses, Truffles, Pastry Ingredients, Rustic Breads, Viennoiserie and much more. These products are sourced from partners who share our obsession for taste and authenticity.

We operate under strict HACCP procedures, using our own refrigerated logistics to serve our clients.

Repertoire Culinaire currently operates in the United Kingdom, France, Germany, Italy, the United Arab Emirates, Hong Kong, Macau, Vietnam, Cambodia, Thailand, Malaysia, Australia and Singapore. Our customer base is composed of Restaurants, Hotels, Independent Delicatessens, Retailers and prestigious Food Halls.

Our motto is : Quality without compromise !

Description du poste

Découpe et préparation

  • Assurer la découpe et la transformation des viandes et produits de charcuterie selon les standards de qualité de l’entreprise.
  • Préparer les commandes sur mesure pour notre clientèle professionnelle (chefs, hôtels, restaurants gastronomiques).
  • Maintenir un environnement de travail conforme aux normes d’hygiène et de sécurité.

Support commercial

  • Collaborer étroitement avec le Sales Manager et l’équipe commerciale pour répondre aux besoins spécifiques des chefs.
  • Participer à des démonstrations produits et événements clients (dégustations, ateliers, salons).
  • Être l’ambassadeur de la qualité des produits Répertoire Culinaire auprès de nos partenaires.

Support en magasin

  • Contribuer à la gestion des stocks et à la mise en avant des produits en magasin.
  • Conseiller les clients et participer à l’animation commerciale du point de vente.

Profil recherché

  • Formation en boucherie / charcuterie ou expérience significative dans le métier.
  • Excellente maîtrise des techniques de découpe et connaissance approfondie des produits carnés haut de gamme.
  • Sens du service, excellent relationnel, capacité à travailler en équipe.
  • Intérêt marqué pour les produits gastronomiques et les échanges avec les chefs.
  • La maîtrise de l’anglais est indispensable.

Réf: c0e51095-7c1f-493e-9d34-b6795c96edb0

Apply

Boucher Charcutier - Expatriation au Cambodge F/H

Permanent contract
Full time
Phnom Penh
1500 EUR (€) - 1500 EUR (€) / month

As part of your application on the career site of RÉPERTOIRE CULINAIRE, the information you provide is processed for the review of your profile, on the basis of pre-contractual measures and the legitimate interest of the company in building a CV database.

Some data may be automatically analysed (parsing and pre-screening) via an Artificial Intelligence system. No decision is made solely by AI, as every application is reviewed by a recruiter.

Regarding the use of AI:

- Your data is not retained by our AI solution.

- It is not used to train an AI model.

- Processing is carried out exclusively on servers located within the European Union.

- No transfer outside the EU is carried out.

Regarding your data:

Unless otherwise requested, your data is retained for a maximum of 2 years.

In accordance with our internal security policies (PSSI) and current best practices, robust technical and organisational measures are implemented to protect the access and integrity of your information: secure access, rights management, encryption, security protocols, access monitoring, employee awareness, etc.

Regarding your rights:

In accordance with the GDPR, you have the right to access, rectify, object to and delete your data. You may exercise these rights by contacting dpo@septeo.com.

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